Oven-Baked Shiitake Mushrooms
Oven-Baked Shiitake Mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Shiitake Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oven-Baked Shiitake Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.

To begin with this recipe, we must prepare a few components. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:
  1. Make ready 8 ◇ Shiitake mushrooms
  2. Prepare 1 ★ Egg
  3. Get 2 tsp Milk
  4. Make ready 1 dash Black pepper
  5. Make ready 1 dash Garlic (grated)
  6. Get 1/2 tbsp Olive oil
  7. Make ready 15 grams ★ Salami
  8. Take 1 1/2 tbsp ★ Grated Parmesan cheese
  9. Take 1/2 tsp ★ Dried parsley
  10. Make ready 1 tbsp ★ Mayonnaise
  11. Prepare 1 Grated Parmsan cheese (to sprinkle on top)
  12. Prepare 1 Watercress or parsley (garnish)

Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place shiitakes in baking dish; caps up or down, it makes no difference. Shake the pan a few times. Some of the mushrooms should be.

Instructions to make Oven-Baked Shiitake Mushrooms:
  1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
  2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
  3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
  4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
  5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
  6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

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So that is going to wrap this up for this exceptional food oven-baked shiitake mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!