Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage hash brown breakfast casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. A savvy Southern hostess knows a breakfast casserole with sausage and hash browns is a one-dish wonder can save the day. If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese.
Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Take 1 lb Mild ground pork sausage
- Make ready 1 lb Hot ground pork sausage
- Take 1 packages Frozen harsh brown (30 ounces)
- Prepare 1 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Take 1 cup Shredded cheddar cheese
- Prepare 6 each Eggs -large
- Get 2 cup Milk
This egg bake can easily be made the night before. Great for feeding a crowd for brunch! Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! She was adamant about her "moms sausage hash brown breakfast casserole" so we decided to whip that and cinnamon roll french toast casserole together and have a delicious morning.
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
This Sausage Hashbrown Breakfast Casserole is a total crowd-pleaser! It's full of flavorful sausage and veggies and makes a great make-ahead breakfast. There are so many times when it's helpful to have an easy, make-ahead breakfast. I'm always on the hunt for recipes like this for Christmas. I made this overnight breakfast casserole at my mom's last year, and after we woke up and opened our presents, my mom, sister and I dug into the This turns out to be a massive baked omelet with layers of breakfast sausage, hash browns, cheddar cheese and green onions.
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