Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant gozleme. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Gozleme is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Gozleme is something that I’ve loved my entire life. They are fine and they look fantastic.
Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Gozleme can be done with the cooked ground beef and potato filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Gozleme:
- Get Any thin wrap of your choice
- Take Cooked minced meat (optional)
- Take Grated cheese of your choice
- Make ready (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Take Sautéed chopped big brown onion (optional)
- Take Lemon - wedged
- Get Steps to prepare Minced Meat
- Make ready 500 g minced
- Get 1 big yellow/brown onion (finely chopped)
- Get 2 garlic - finely chopped
- Make ready 5 soaked shiitake mushroom - finely chopped/minced
- Get 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp sugar (or to taste)
- Take to taste Salt
This is one of my favorite with · Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb. Make social videos in an instant: use custom templates to tell the right story for your business. Gozleme is a Turkish flatbread that has various types of fillings. They can be minced meat, veggies Gozleme comes from the word "goz" in Turkish that means "compartments".
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık. Gerçek ev yapımı gözleme tarifi karşınızda! Find gozleme stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gozleme is one of the most famous Turkish pastries known by tourisits visiting our country.
So that’s going to wrap it up with this special food instant gozleme recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
