Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). I used to make this by soaking dried soy beans overnight and so on, which was a lot of work. Ready-cooked soy beans are available, so I make this classic bean dish easily now.
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Prepare 100 grams Boiled soy beans in water
- Take 1/4 Carrot
- Get 2 Dried shiitake mushrooms
- Prepare 5 cm Kombu
- Get 1/4 Burdock root
- Make ready 1/4 Konnyaku (small)
- Take 2 to 3 cm Lotus root
- Take 1 tsp Sesame oil (for stir frying)
- Make ready Seasoning
- Prepare 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
- Make ready 1/2 tsp ☆ Bonito dashi stock granules
- Get 1 tbsp ☆ Mirin
- Prepare 1 1/2 tbsp ☆ Soy sauce
This dish is never served as a main dish, but it is very popular and very important in the Japanese diet. The basic rule of traditional Japanese diet is called "Ichi-juu, San-sai." This means basic meals should… Gomoku-mame Recipe (Simmered Soybeans with Vegetables and Shrimp) Cooking with Dog We are making Gomoku-mame, a healthy bean side dish you always want to keep on standby. Today I introduce you to a traditional Japanese bean side dish "Gomoku-Mame," which is simmered beans and vegetables.
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
- Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
- Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
- Simmer for about 20 minutes, until there's almost no liquid left in the pan.
This dish is never served as a main dish, but it is very popular and very important in the Japanese diet. The basic rule of traditional Japanese diet is called "Ichi-juu, San-sai." Washoku Recipes from the Japanese Home Kitchen [A Cookbook Gomoku (five-ingredient) means to have five items or to mix in a variety of thing. In cooking, there is also the case of when you combine fish, meat, or vegetables. When I was a child, I had this awesome cookbook called "Five Ingredients or Less". Heat vegetable oil in a separate skillet over medium heat.
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