Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ramen restaurant-style stir-fried vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen Restaurant-style Stir-fried Vegetables is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ramen Restaurant-style Stir-fried Vegetables is something that I’ve loved my entire life.

Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave. Add more sesame oil if necessary to avoid sticking (I added an additional tablespoon half way through cooking) Boil the water for your ramen noodles; In the last five minutes, add in the sugar snap peas Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.

To get started with this recipe, we have to prepare a few components. You can cook ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Restaurant-style Stir-fried Vegetables:

1. Make ready 3 slice Thinly sliced pork belly
2. Prepare To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
3. Make ready 3 large leaves Cabbage
4. Take 1 bag Bean sprouts
5. Get 5 to 6 Chinese chives
6. Make ready 1/3 of a thin one Carrot
7. Take 1 The white part of a Japanese leek
8. Make ready 7 grams Dried sliced shiitake mushrooms (optional)
9. Get 7 grams Dried wood ear mushrooms (optional)
10. Get 1 to 2 cloves Garlic
11. Make ready 10 grams ＊Weipa
12. Take 1 tbsp ＊Soy sauce
13. Get 1/2 tsp ＊Soup stock granules
14. Take 1/2 tsp ＊Sugar
15. Take 2 tbsp ＊Sake
16. Take 1 tbsp ＊Doubanjiang or oyster sauce
17. Prepare 1/3 to 1/2 teaspoon ＊Seasoned salt
18. Take 2 tbsp Sesame oil
19. Prepare 1 Pepper - optional

Drain the ramen and add the noodles to the skillet. Turn to low and keep warm. Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water.

Steps to make Ramen Restaurant-style Stir-fried Vegetables:

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

Drain water, and add cooked noodles to skillet of vegetables. Increase heat under the skillet to high. This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

So that is going to wrap it up with this special food ramen restaurant-style stir-fried vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!