Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basied chicken with glass noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basied Chicken with Glass Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Basied Chicken with Glass Noodles is something which I have loved my whole life.
Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen)Marion's Kitchen. spring onions, garlic cloves, garlic oil, chopped. Mien Ga (Chicken Glass Noodle Soup). Thai Stir-fried Glass Noodles - Marion's Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Prepare 900 gm- 1.2kg whole chicken (chopped into pieces)
- Get 2 potatoes (in pieces)
- Prepare 6 Shiitake Mushrooms (slice into half)
- Get Glass Noodles
- Make ready Nyonya Pongteh Sauces (1 pre-pack)
- Take Chopped garlic
- Get 500 ml-600ml water
- Make ready Spring onion
- Make ready leaf Coriander
- Make ready Cabbages (chopped)
Glass noodles are made from mung beans, potato starch, tapioca starch, or other ingredients. They're also known as cellophane noodles, or mung bean noodles. A comforting Vietnamese chicken soup with clear glass (mung bean) noodles. Originally from northern Vietnam but now found throughout.
Steps to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
To ensure the noodles get soft, soak them in the hottest water you can get from your tap. The salad is moderately spicy; reduce the chile Combine noodles and chicken mixture, tossing well to combine. Drizzle noodle mixture with vinegar mixture; toss well to coat. Baking a chicken dish is easy with the right glass bakeware. Glass pans are easy to use and look attractive on your dining table.
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