Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken cutlets with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor. Using the beaten egg, coat each chicken cutlet in egg.
Easy Chicken cutlets with a twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chicken cutlets with a twist is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken cutlets with a twist:
- Make ready 1 package raw chicken cutlets
- Prepare 2-3 eggs
- Make ready 2 cups flour
- Take to taste Salt & pepper
- Take 2-3 tbs Jamacian fish seasoning
- Make ready 2 cups oil
- Get 2 cups breadcrumbs
Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. The Spruce Eats uses cookies to provide you with a great user experience. Chicken cutlets are perfect for quick weeknight meals.
Instructions to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
- Remove parchment paper, salt & pepper chicken.
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
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