Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 1/8 tsp. salt
- Take 1 large egg
- Get 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. recipes.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat.
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