Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy in the tummy tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy in the Tummy Tuna Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yummy in the Tummy Tuna Casserole is something that I’ve loved my whole life.
The end reult was a very yummy tuna casserole. I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top. Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Make ready ingredients
- Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Take 5 cup water
- Prepare 1 medium white onion diced
- Prepare 2 stalks of celery chopped
- Make ready 2 can chunck light tuna
- Get 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 1 cup of milk
- Get 1/2 lb shredded cheese - sharp cheddar works great here
- Get 1 tbsp black pepper
- Take 1 salt to taste
- Get 1 bag frozen petite green peas
The wine especially gives it a nice zip. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the. Ham And Noodle Casserole Mushroom Casserole Tuna Casserole Casserole Recipes Mushroom Soup Mushroom Alfredo How to Make Corn Meal Mush.
Instructions to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore.. I haven't been able to find one.
So that is going to wrap it up for this special food yummy in the tummy tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
