Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal breakfast cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oatmeal Breakfast Cups is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Breakfast Cups is something which I have loved my entire life. They are fine and they look fantastic.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Take 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Get 1 cup trail mix
  4. Prepare 1 tsp. flax seed
  5. Prepare 4 ripe bananas, mashed
  6. Prepare 2 1/3 cups water
  7. Take 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Get 3 tsp. vanilla extract

You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Grab-and-go oatmeal and chia breakfast cups!

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

These baked oatmeal cups are the perfect easy breakfast for on the go. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal!

So that is going to wrap it up for this exceptional food oatmeal breakfast cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!