Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, high altitude vegan carrot muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They're also a terrific addition to an Easter brunch buffet! They're oil-free and free of refined sugar, so they're a healthier option than traditional carrot.

High Altitude Vegan Carrot Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Prepare dry
2. Take 1 1/2 cup white flour
3. Make ready 3/4 cup sugar
4. Take 1/4 tsp baking soda
5. Prepare 1/4 tsp baking powder
6. Get 1/2 tsp salt
7. Get 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Make ready wet
10. Get 2 bananas (ripe)
11. Take 1/2 cup Coconut oil (any oil or applesauce)
12. Prepare 1 tbsp honey
13. Prepare 2 flax eggs
14. Get 1 large carrot (shredded)

Vegetables and sweet muffins definitely didn't go How To Make Zucchini Carrot Muffins - Easy Zucchini Muffin Recipe. The recipe for these healthy zucchini muffins couldn't be much easier! This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins.

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins. Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. Your daily values may be higher or lower depending on your calorie needs. Like all my vegan muffin recipes, these carrot muffins are super simple to throw together.

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