Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bajri rotla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajri Rotla is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bajri Rotla is something that I have loved my entire life.
rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.
To begin with this particular recipe, we must prepare a few components. You can cook bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajri Rotla:
- Take 1 cups flour bajra (black millet)
- Take to taste salt
- Prepare flour bajra (black millet) for rolling
- Make ready 4 tbsps ghee
- Take as required 1/4 cup water lukewarm (approximate)
Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat. Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Rotla is a traditional Indian flatbread originating from Gujarat.
Instructions to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! While the Bajar Rotla is made only with bajra flour, this Bajra Roti makes use of some wheat flour too. You can increase your fiber intake by adding a few grated veggies like cabbage, carrot, broccoli etc.
So that’s going to wrap this up with this exceptional food bajri rotla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
