Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Prepare 500 ml vegetable oil to fry the chicken
2. Take 1 whole chicken, divided into 4
3. Take 2 lt water
4. Prepare 8 kaffir lime leaves
5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Make ready 4 green onions, chopped
7. Take 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Get 1/2 tsp chicken bouillon
10. Make ready 1 Tbsp vegetable oil
11. Prepare Ground spices: (blend in a food processor)
12. Make ready 7 cloves garlic
13. Get 8 cloves shallots
14. Take 3 pcs candle nuts
15. Prepare 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Take 2 cm ginger
18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Take For the complement:
21. Make ready 4 hard boiled eggs, peeled, cut
22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Prepare some lime wedges

Soto ayam, an Indonesian version of chicken soup, is a clear. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. In Indonesia, this dish is called Soto Resah.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

The yellow-color soup is infused with coconut milk, turmeric and spices. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

So that’s going to wrap it up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!