Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious even cold! our family's "inari sushi". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." Because it is a casual food, it is perfect for a lunch, picnic, after school snack, party or even camping. Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan. It is the Japanese A Delicious fried tofu pouch filled with Sushi Rice that is a great snack or a welcomed change of This is a surprisingly easy type of sushi to make and will make a lasting impression on family and friends.
Delicious Even Cold! Our Family's "Inari Sushi" is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delicious Even Cold! Our Family's "Inari Sushi" is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":
- Get 720 ml Rice
- Make ready 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
- Take 30 pieces [20 pieces] Aburaage (half size)
- Get 6 tbsp [4 tablespoons] ●Vinegar
- Prepare 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
- Get 1 heaped teaspoon [1 teaspoon] ●Salt
- Get 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
- Take 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
- Get 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
- Make ready 1 tsp [1/2 teaspoon] ★Salt
- Take 200 ml [200 ml] ★Water
If you believe it is difficult to make Sushi at home, this Inari Sushi Recipe might just twist things round for you. My eldest brother got married recently, thus we have a new member in the family. It is invariably a time for adjustment when. This is what I judge a sushi place by because it is my favorite thing.
Steps to make Delicious Even Cold! Our Family's "Inari Sushi":
- Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
- Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
- Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
- Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
- Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
- Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
- Refer to the amounts indicated in when you want to make 20 pieces.
- For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
- It's always popular with guests!
I can never resist ordering these at AYCE places even though I know it's cheap and filling and easy to make. Some families will go the extra mile by preparing sushi rice with other ingredients such as carrots and Inari sushi is eaten throughout Japan, and most of these regions tend to associate fried tofu with the god Inari. Even though these are pre-made they contain no artificial coloring or preservatives! For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very You can use regular white sushi rice to fill the Aburaage, but adding cooked vegetables mixed in the sushi rice makes it even more tasty.
So that’s going to wrap this up with this special food delicious even cold! our family's "inari sushi" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
