Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
By popular demand, we bring to you the famous Cuban Picadillo! Cuban ground beef or picadillo Cubano is a staple int he Cuban cuisine and something everyone. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Make ready 500 gm Steak mince
- Get 1 Red Onion roughly chopped
- Get 4 cloves finely sliced garlic
- Take 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Get 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Make ready 1 tin chopped tomatoes
- Make ready 1 chicken stock cube of choice
- Take 1 roasted red pepper sliced
- Take 1 sweet potato diced
- Take 1/2 cup raisins
- Make ready 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Prepare S&P
Olives are added for saltiness and raisins for a little bit of sweet. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. That's why I decided that if I want to have Cuban food, I'd have to make it myself. My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of Spain's colonies, but for me it will always be.
So that’s going to wrap this up with this special food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
