Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky chocolate bread and butter pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Beat the eggs in a large jug, then add the milk and vanilla extract.

To begin with this particular recipe, we have to first prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Take 1 large loaf of brioche or challah bread
2. Prepare 1 3/4 stick butter, softened
3. Prepare 6 oz semi sweet chocolate broken into large pieces
4. Take 4 extra large eggs
5. Take 2 1/2 cup heavy cream or milk
6. Make ready 3/4 cup granulated sugar
7. Get 1 tsp vanilla
8. Take Ice cream to top when served ( optional )

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make. We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud.

Instructions to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving. This Brownie Bread Pudding recipe is chocolate decadence! Bread and butter pudding has long been the sweet vice I turn to when the weather grows cold and I need warmth.

So that’s going to wrap it up with this special food chunky chocolate bread and butter pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!