Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Shrimp Fajitas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Fajitas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shrimp fajitas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fajitas:
- Get 1 lb Cleaned and deveined shrimp
- Get 2 Green bell peppers
- Take 1 Red bell pepper
- Prepare 1/2 Finely sliced onion
- Make ready 1 tsp Minced garlic
- Make ready 1 Garlic salt to taste
- Take 1 Tajin seasoning to taste
- Make ready 1 Pepper to taste
- Get 2 tbsp Olive oil
Serve with tortillas, lime wedges, and cilantro, and enjoy! This is the recipe to bring a little summer to your plate, no matter what time of year it happens to be. Flavorful shrimp and lots of peppers and onions piled high in warm flour tortillas or crunchy lettuce wraps make an irresistible dinner. I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes).
Instructions to make Shrimp Fajitas:
- Start by slicing all your veggies and setting aside
- Clean and devein your shrimp
- Now heat olive oil in a large skillet, add fresh garlic cook for about 1 minute now add in your vegetables stir fry about 7 minutes or so. Once veggies are cooked down a bit add in shrimp and all seasonings as desired cook till shrimp are pink about 6 minutes.. Serve with warm tortillas, limes n your choice of sides..
Plus it's so easy to prepare. The only tedious part is peeling the shrimp, but just about anyone in the family could help out there. Ultimately you want three to four shrimp per fajita serving, and not just one huge shrimp in each tortilla. If you can buy good shrimp that has been peeled and deveined already, go for it! Wrap the tortillas in foil and place on the corner of a baking sheet.
So that’s going to wrap this up with this special food shrimp fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
