Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nasi bakmoy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Bakmoy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nasi Bakmoy is something which I’ve loved my entire life. They are nice and they look wonderful.
Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Make ready 1 chicken breast fillet (cut)
- Get 200 g pork loin (cut)
- Make ready 100 g prawn (devein and finely minced)
- Take 5 garlic (finely chopped)
- Get 1 brown shallot (finely chopped)
- Prepare 2 tbsp sweet soy sauce
- Take 1 tbsp soy sauce
- Make ready Chicken broth
- Prepare Starch
- Prepare Water
- Prepare Condiments
- Take Boiled egg
- Get Chinese celery
- Make ready Fried onion
Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah.
Steps to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. Nasi bakmoy ayam. (Foto diambil dari Resep Utama/Vivie Novelia) Di kalangan peranakan Tionghoa Jawa Timur, sewaktu mengadakan pesta ulang tahun atau pertunangan, secara tradisi keluarga, menghidangkan sepiring nasi cincang daging ayam masak kecap dalam kua, itu nasi bakmoy. Sekarang juga sudah ada depot peranakan yang menyediakannya. Hingga sekarang, bakmoy menjadi salah satu menu khas daerah Jogja yang banyak ditemui di warung-warung makan ataupun di restoran besar. Tak hanya menggunakan daging ayam atau sapi saja.
So that is going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
