Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with okra and umeboshi pickled plums. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilled Tofu with Okra and Umeboshi Pickled Plums is something that I have loved my whole life.
Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to Chilled Tofu with Mentaiko and Okra Topping. Stab each okra on the side with a knife to make a tiny incision.
To get started with this recipe, we have to prepare a few components. You can cook chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Get to 2 blocks Tofu
- Prepare Okra
- Prepare Umeboshi (remove the pits and chop finely to a paste-like consistency)
- Make ready to 4 grams Bonito flakes
- Get Ready-made dashi soup stock (if you don't have this use mentsuyu)
Umeboshi is the name given to Japanese pickled ume fruits that are often served on top of plain white rice. Learn about umeboshi and how to cook with it! Umeboshi plums are one of the healthiest fruits, as they can reduce liver damage, support digestion and even block the growth of cancer cells. Tofu dengaku - tofu with miso glaze is easy and healthy.
Instructions to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.
Tofu dengaku is such a yummy and pretty dish! Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as Japanese salt plums, salt plums or pickled plums.. Umeboshi is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor.
So that is going to wrap it up with this exceptional food chilled tofu with okra and umeboshi pickled plums recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
