Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Get Meatball soup
- Prepare 300 grams Meatball (beef)
- Take 2 liter Water
- Prepare 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Prepare 3 clove Shallot (sliced)
- Make ready 1 Salt, white pepper and sugar
- Take Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Prepare 150 grams White mushroom (quartered)
- Prepare 2 clove Garlic (bruised)
- Get 1 tbsp Ginger (bruised)
- Make ready 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Get Topping
- Make ready 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street.
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