Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's texas sized taquitos!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Specifically, it's based on the Dallas suburb of Richardson. Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy these tortillas at the Tortilla Factories.
Mike's Texas Sized Taquitos! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Texas Sized Taquitos! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's texas sized taquitos! using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mike's Texas Sized Taquitos!:
- Prepare Boiled Chicken
- Take 1 box 32 oz Chicken Broth
- Make ready 3 large Trimmed Chicken Breasts
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Ground Cumin
- Get 2 tbsp Lime Juice
- Get 1 tbsp Dried Cilantro Or 1/4 Cup Fresh Cilantro
- Take 1/4 tsp Each: Cayenne - Black Pepper - Salt & 1/8 tsp Mexican Oregeno
- Prepare Taquito Construction & Garnishment Items
- Prepare 1 small Purple Onion [chopped]
- Make ready 1 large Tomato [chopped with seeds removed]
- Make ready 1 large Bowl Raw Shreadded Cabbage
- Prepare 2 cup Shreadded Mexican 3 Cheese
- Make ready 1 White Onion [chopped]
- Take 1 cup Fresh Cilantro
- Prepare 1 box Toothpicks
- Get 1 can Spray Pam
- Get 2 large Jalapeños [minced - optional]
- Make ready 8 large 12" or 8" Flour Tortillas
- Prepare Sides
- Prepare 1 tub Sour Cream
- Take 1 jar Mild Red Salsa
- Take 1 jar Hot Red Salsa
- Make ready 1 tub Fresh Guacamole
- Prepare 3 tbsp Chopped Chives
Chicken taquitos, tacos dorados de pollo, or chicken flautas? Whatever you call them, they are delicious. Growing up in California, I knew this dish as taquitos Homestyle Chicken Taquitos with an Avocado Salsa and Queso Fresco. In Northern Mexico, they are called flautas which mean s "flutes." After rolling the taquitos, place them in a gallon sized freezer bag.
Steps to make Mike's Texas Sized Taquitos!:
- When cutting or trimming chicken, keep it seperate from everything else [cutting boards and other vegetables] and use a seperate knife to avoid any potential cross contamination. Wash hands regularly as well. Below is a great example of what your chicken should look like upon purchase.
- Wash and trim fat from chicken.
- Place all items in the Boiled Chicken category in a pot.
- Boil chicken for 20-25 minutes. Stick a knife in the thickest part of breasts. If fluid runs clean, your chicken is done. If pink fluid rises, your chicken isn't done. Boil 5 minutes more.
- After chicken is fully cooked, place in a separate bowl and allow it to cool just slightly.
- Finely finger shread your chicken.
- Once shreadded, take 2 tbs of your chicken broth and pour it on your chicken.
- Sprinkle moistened chicken lightly with the spices you used in your chicken boil, except Mexican Oregeno and lime juice. Also add salt to taste. You'll need more salt than any other spice but be careful not to over-salt. Mix shreadded chicken.
- Repeat this same process once more and add 1 cup of shreadded Mexican 3 Cheese.
- Heat tortillas just slightly in the microwave for 10 seconds. Place chicken mixture on the warmed tortillas end closest to you. Add a line of cheese to the top of your chicken. Press chicken down to firm and begin to roll your tortilla up tightly away from you.
- Run a toothpick through the end of the tortilla roll as shown in the photo below. You may need 2 toothpicks to hold your Taquitos if you've over packed them.
- Lightly spray the visible parts of the toothpicks with Pam to keep them from burning. That's the yellow coloration your seeing in the picture above around the toothpick. It's Pam Butter Spray. I was out of Pam Olive Oil Spray. Or you can soak the toothpicks in water for 3 minutes.
- At the ends of your Taquitos you'll notice empty spaces. Fill those holes with chicken and pack in tightly.
- Place on no stick or lined and sprayed cookie sheet and sprinkle each lightly with lime juice.
- For an even crisper roll, you can brush a basic Garlic Cilantro Olive Oil blend over the tops and bake. For a softer, more chewy roll, you can add shredded cheese to the tops before baking.
- Cook at 425° for 20-25 minutes flipping over once during baking. Since your chicken is pre-cooked, you're only looking to melt your cheese and crisp up your tortillas. Watch them closely.
- Line a serving tray with shreadded cabbage and sprinkle with chopped chives or Cilantro.
- REMOVE ALL TOOTHPICKS and place Taquitos on plate.
- Garnish with tomatoes, onions and Cilantro.
- Serve with a variety of salsas, sour cream and guacamole.
- Authors Note: A delicious recipe for Guacamole can be found on my recipe page under, "Mike's Fiesta Guacamole." - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
You should be able to fit all of them in one bag (keeping the bag full will keep the taquitos rolled up). Find taquitos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mini Chicken Taquitos - Crispy mini taquitos filled with a creamy, tangy chicken and cheese filling, perfect as appetizers for any party. Thank you Cacique® for sponsoring this mini chicken taquitos post.
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