Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg biriyini with rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg biriyini with rice cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg biriyini with rice cooker is something that I’ve loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
To get started with this recipe, we must prepare a few ingredients. You can cook veg biriyini with rice cooker using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg biriyini with rice cooker:
- Take Carrot
- Take kajus
- Get Couliflower
- Make ready Paneer
- Get Capsicum
- Make ready Green peas
- Make ready onion
- Make ready ginger garlic paste
- Prepare Ghee 4tsp or oil
- Prepare Green cardamom
- Get bay leaves or tej patta
- Make ready cinna bar
- Take cloves
- Prepare Jeera
- Make ready rice soaked in water for half an hour
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are easily. finally, serve veg biryani prepared in cooker along with raita. notes: firstly, use more ghee for more flavours. also add in paneer cubes and vegetables of your choice to make it more nutritious. additionally, use good quality basmati rice for nice texture. finally, serve veg biryani hot with raita or. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes Can I cook it in a rice cooker instead after adding water to the pot?
Steps to make Veg biriyini with rice cooker:
- In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
- In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
- In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
- In another pan boil 100 g milk add saffron strands if possible
- Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
- Taste with raita
Biryani is a spicy Indian dish, made of rice and vegetables. It is mostly flavoured with an elaborate spice paste or rich gravy. The layers of rice and Most biryanis are also topped with spices and herbs like saffron and mint before cooking, which further accentuates their taste and especially their aroma! Though you may modify it and cook biryani in a rice cooker too by putting it over a flat Pan, then layer your masala and seperately semi cooked rice alternately and packing it later with the lid. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.
So that’s going to wrap this up for this special food veg biriyini with rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
