Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla flan (puertorrican). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) too! Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water. Vanilla Flan, Flan de Vainilla Recipe.
Vanilla Flan (Puertorrican) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Prepare 1 can evaporated milk
- Take 1 can condense milk
- Take 2 tbsp vanilla extract
- Get 3 large eggs
- Make ready 1 pinch cinnamon
- Make ready 1 cup sugar
- Make ready 1/4 cup water
The original, classic flan is a vanilla egg custard, baked in a water bath and its own caramel sauce. New Twists on a Classic Spanish Dessert. No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit. Other items might be available upon special order. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan.
So that’s going to wrap it up with this exceptional food vanilla flan (puertorrican) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
