Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I’ve loved my whole life.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cedar Plank Smoked Salmon with our best grilled salmon recipe.
To begin with this recipe, we must first prepare a few components. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Get 2 cedar planks (purchased in store’s BBQ section)
- Prepare Salsa …
- Make ready 12 oz Salsa, store bought “fresh” (or homemade)
- Take 1 mango, peeled, center removed, finely diced
- Make ready 4 peaches, peeled, pitted, finely chopped
- Prepare 4 salmon fillets (8-10 oz. each), remove skin
- Prepare 1/4 cup olive oil
- Take Dash salt, pepper, dried dill, thyme, and tarragon
- Make ready 4 sprigs rosemary
- Prepare 1 lemon, slices for garnish
Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.
Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. Grilled peaches - they're not just for dessert. Tossed with basil and lemon juice, they make a surprisingly sweet and tangy side to planked salmon. Mix with basil, green onion, honey and lemon juice.
So that is going to wrap this up for this special food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
