Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herb, and almond flour crusted chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Herb, and Almond Flour Crusted Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken. Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you could also add in some super finely chopped herbs. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.
To get started with this recipe, we must prepare a few ingredients. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Prepare Chicken and fry oil
- Take 1-1/2 pounds chicken breast boneless and skinless
- Get 1/3 cup peanut oil
- Prepare Coating
- Prepare 1 cup almond flour
- Get 2 large eggs
- Get 3 tablespoons tapioca starch
- Make ready Spices
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. These Almond Chicken Cutlets are so simple and really tasty.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets. This is a super idea packing more nutrition to the recipe. Classic Fried Chicken Hoje para Jantar. Making almond crusted chicken is so easy!
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