Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tbsp sugar
- Take 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. These were very good, my whole family loved them!
So that’s going to wrap it up with this special food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
