Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pizza bread a.k.a. zapiekanka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizza bread a.k.a. Zapiekanka is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pizza bread a.k.a. Zapiekanka is something which I have loved my whole life.
A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms. In this video I present Zapiekanka Pizza Toast Recipe. I show you how to make pizza bread with mushrooms that is a well known polish food and we could even.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Get Bread, rolls or baguette
- Get Base
- Make ready 300 g mushrooms
- Make ready 350 g tomatoes
- Prepare Toppings
- Prepare 250 g Mozzarella
- Prepare Ham or salami
- Make ready Ketchup
- Make ready Spices
- Get Salt
- Get Pepper
- Prepare Garlic
- Make ready Oregano
- Take Basil
- Make ready Tools
- Prepare 2 frying pans
- Make ready Oven
Polish zapiekanka or open-faced sandwich is a popular street food served hot in the bigger cities of Poland. What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka?? Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!) Anyone else love these?? they are yummy!
Instructions to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
Zapiekanka is basically the Polish pizza. Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. An open toasted sandwich made with what looks like a flat baguette with pizza toppings & herb mayo sauce.
So that is going to wrap this up for this special food pizza bread a.k.a. zapiekanka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
