Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed fried tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Fried Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

Hot oil or mustard, for a dipping sauce. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Make ready 4 sheets Fried tofu
  2. Take 200 g Minced meat (pork or chicken)
  3. Make ready 50 g Carrot
  4. Get 10 cm Green onion
  5. Prepare 10 g Oba (Japanese basil, otherwise basil)
  6. Make ready 200 mL Dashi Broth (A)
  7. Take 2 tbsp Soy sauce (A)
  8. Get 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Take 1 tbsp Sugar (A)
  10. Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Prepare Oba (otherwise basil, for topping)
  12. Take Roasted sesame (for topping)

Tofu is made of condensed soy milk that is pressed into blocks. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that.

Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as What a weird name! Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. Tofu Skins: Fried, Steamed, Stuffed, Seared.

So that is going to wrap it up for this exceptional food stuffed fried tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!