Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. You can have Capiz Mangagat Fish in Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating. I got a bronze medal using this recipe during one of my cooking Competition. fish heads(of rohu fish), malabar spinach, potatoes peeled & cut into small cubes, pumpkin cut into small, (optional), tomato chopped, onion.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
3. Make ready BREADING:
4. Take 1 Cup Flour
5. Make ready 1 tsp Baking Powder
6. Make ready 2 Tsp Cayenne
7. Get 1 pinch pf salt and black pepper
8. Make ready MANGO SAUCE:
9. Take 1 Ripe Mango
10. Make ready 1 tsp. Lime Juice
11. Prepare 1 clove Garlic
12. Prepare 1 Tbsp. Vinegar
13. Get 1 tsp. Sugar
14. Get 2 tsp. Olive Oil
15. Take 1 tsp. Paprika
16. Get Chilli
17. Prepare creamy sweet potato
18. Make ready 1/4 Kg. Sweet Potato (Violet color)
19. Make ready 3 Tbsp. Coconut milk
20. Get to taste Salt and pepper
21. Get malabar salad
22. Make ready Malabar Spinach (Alugbati leaves)
23. Get 3 Tbsp. Cidar Vinegar
24. Make ready 1 Tbsp. Olive Oil
25. Make ready to taste Salt and pepper
26. Make ready For Plating :
27. Take Cucumber
28. Make ready Small onions
29. Take Spring onion
30. Make ready Cherry tomatoes

I'll always believe my spicy mango sauce tastes better because I cut it by hand. I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken. I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel.

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock. Home » Salad Recipes » Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo. It's a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos.

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