Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malabar spinach tikki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rinse them well and get them finely chopped. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt. Malabar spinach is also known as Basella alba.
Malabar Spinach Tikki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Malabar Spinach Tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have malabar spinach tikki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabar Spinach Tikki:
- Prepare 14-15 malabar spinach leaves
- Take 1 potato boiled and peeled
- Make ready 3 tbsp gram flour (besan)
- Get 3 tbsp rice flour
- Get 2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp garam marsala powder
- Get To taste salt
- Get as required Oil for shallow frying
This is found through out asia and edible. This Spinach is fast growing ,soft stemmed and with a heart shaped leaves.charaka samhitha ,Bhavapraksha , kaideva nighantu,raja nighantu,shodhala nighantu etc have enumaerated this plant in their respective teachings. This plan is unctuous ,increases kapha,alleviates vata pitha de arrangements,slimy ,not good for throat issues , sleep inducing , imparts vigour… Vaali Bendi - Malabar Spinach curry. A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba..
Steps to make Malabar Spinach Tikki:
- Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped.
- Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt.
- Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed.
- Divide the mixture into equal portions and shape them into round tikkis.
- Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
- Remove them to a serving plate and serve hot with any kind of sauce or chutney.
A delicious easy to make fried snack from Arvi. Malabar Palace wants you to experience flavors of Kerala's village traditions, along with few other states major dishes. At Malabar Palace, we will remind you of Kerala's traditions: the elephant parade and boat festival, and of Onam, biggest festival of Kerala falls during the Malayali month of Chingam (Aug - Sep) and marks the homecoming of legendary King Mahabali, celebrated with. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
So that’s going to wrap it up for this exceptional food malabar spinach tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
