Malabar Spinach Wrap
Malabar Spinach Wrap

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabar spinach wrap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malabar Spinach Wrap is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Malabar Spinach Wrap is something that I have loved my entire life.

See more ideas about Malabar spinach, Malabar, Spinach. Malabar spinach (Basella alba [or rubra]) is a climbing vine in a class by itself. Though it's not a true spinach, it has the same taste as.

To begin with this recipe, we must first prepare a few components. You can cook malabar spinach wrap using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malabar Spinach Wrap:
  1. Get 6 Malabar spinach leaf
  2. Take 2medium sized potato, peeled and boiled
  3. Take 1medium sized onino
  4. Prepare 1small bunch Coriander leaves
  5. Take 1 tsp Ginger, finely chopped
  6. Take 2 Green chillies, chopped
  7. Take 1 tsp salt
  8. Get 1/2 tsp Sugar

Malabar spinach is a vining tropical plant that is grown as an annual in cooler climates. Malabar spinach prefers a sunny site with fertile, well-drained soil. Work a generous amount of organic soil. Malabar spinach is a vigorous climbing plant that needs a trellis or other support.

Steps to make Malabar Spinach Wrap:
  1. Take a bowl, add the boiled potato and mash well.
  2. To the boiled potato add, onion, ginger, green chillies, coriander leaves and mix well.
  3. Add salt and sugar to taste and the stuffing for the wrap is ready.
  4. Wash and dry the Malabar spinach leaves.
  5. Take a leaf, put a small amount of stuffing into the leaf and roll it like a wrap and tie with help of thread. Make sure you tie it gently.
  6. Once, all the wrap pouches are ready, take some oil in a pan.
  7. Place the wrapped spinach leaves on the pan and shallow fry.
  8. After the leaves are cooked from both side, serve with red chutney.

Malabar spinach is highly ornamental, and is easily trained up a trellis. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. You can also try substituting with spinach leaves, if the malabar spinach leaves are not available.

So that’s going to wrap this up for this special food malabar spinach wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!