Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malabar spinach with hilsha fish head. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malabar spinach with hilsha fish head is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Malabar spinach with hilsha fish head is something which I’ve loved my whole life. They are fine and they look fantastic.
Take the leaves of the spinach and chop roughly. Wash the vegetables and spinach, keep side. Malabar spinach curry while mixed up with fish head is called 'Chanchra'.
To get started with this recipe, we have to first prepare a few ingredients. You can have malabar spinach with hilsha fish head using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach with hilsha fish head:
- Take 400 gram malabar spinach chopped
- Take 2 head part of hilsha fish
- Make ready 1 tsp nigella seeds
- Make ready 3-4 green chillies
- Prepare 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
If you like this video please SUBSCRIBE to my. Today I made Malabar Spinach with hilsha fish's head & tail ( পুঁইশাক দিয়ে ইলিশ মাছের মাথা রান্না )! Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well.
Steps to make Malabar spinach with hilsha fish head:
- Heat oil and fry the fish head marinated with salt and turmeric powder
- Now keep it aside and temper nigella seeds and slitted green chilli
- Add spinach and saute for a while add salt and turmeric powder and cover
- Stir occasionally until it softens
- Add fish head mix and cover till it starts getting tender
- Now as moisture content dries up a bit remove the cover and add sugar
- Fry on high heat and mix well
- Serve it with rice
Add the fried and crushed fish heads and saute for a minute or two. There are a lot of ways that I cook Ilish head in. But my favourite is the tauk. And this. with the Pui shaak / Malabar spinach. Malabar Spinach with Hilsa fish head (Pui Saager Charchari macher matha diye) A vegetable mishmash with malabar spinach or Pui saag, fried Hilsa fish head is added in there and mixed.
So that’s going to wrap it up for this exceptional food malabar spinach with hilsha fish head recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
