Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rohu with poi shak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yet another rustic Odia recipe to die for, from Mommy's kitchen. This video is part of "Bou Rosei" segment, which do not have any text recipe available. Pui shak is cooked with rohu fish head and spices.
Rohu with Poi Shak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rohu with Poi Shak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rohu with poi shak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rohu with Poi Shak:
- Take 6 piece Rohu or any river water fish
- Get 1 bunch poi shak(Malabar spinach)
- Prepare 1 onion, finely chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp chilli powder
- Take 1 tsp crushed coriander seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp dry mango powder
- Take to taste Salt
- Make ready 1/2 tsp fennel seeds
- Make ready 2 tbsp mustard oil
- Take For grinding -
- Make ready 6-8 garlic cloves
- Get 1 1/2 tsp mustard seeds
Please wath the full video and subscribe to my channel. Music: Song: Jebase - Turtle Beach (Vlog No. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.
Steps to make Rohu with Poi Shak:
- Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste.
- In a pan heat up oil add fennel seeds and ground masala
- Fry till it changes colour slightly
- Add coriander, chilli and turmeric powder
- Add chopped onion
- Fry till onion get soft, add chopped tomatoes and salt.
- Fry till tomatoes get mushy
- Add poi bhaji by shredding them slightly, do not chop fine.
- Fry for few minutes. Add 1/2 cup water and dry mango powder
- Add fish pieces, gently fold them in masala in the pan
- Simmer till masala thickens and fish is cooked.
- Serve with chapati or steamed rice.
The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of Yes rohu is really very healthy. As It has protein which is easily digestible and has a. Find rohu fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I understood that the problem depends from the way to make the file, why if I instead to select,copy and paste all, I select (on Source file) only the filled row and I copy them in the upload filethe number of rows is printed correctly.
So that’s going to wrap this up for this special food rohu with poi shak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
