Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilled pork shabu-shabu salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Pork Shabu-Shabu Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilled Pork Shabu-Shabu Salad is something which I have loved my whole life.
A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well. The sesame soy dressing is perfect for it.
To begin with this particular recipe, we must first prepare a few components. You can have chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Prepare Thinly sliced pork for shabu-shabu
- Prepare Lettuce
- Take Cucumber
- Take Carrot
- Make ready ☆Umeboshi
- Prepare ☆Ground sesame seeds
- Make ready ☆Sugar
- Prepare ☆Sesame oil
- Prepare ☆Soy sauce
- Prepare ☆Dashi stock
It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch! The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling.
Instructions to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you can cook ahead earlier in the day when it's not so hot. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Shabu shabu is typically beef or pork.
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