Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kachay_qeema_k_kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kachay Qeema ka Kebab قیمے کی ٹکیاں بنانے کا طریقہ Kitchen with Faizan. kachay qeemay kay kabab recipe - کچے قیمے کے کباب - kachay keemay ke kebab. The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video. Now make them all at home and enjoy.
Kachay_Qeema_k_kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kachay_Qeema_k_kabab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kachay_qeema_k_kabab using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kachay_Qeema_k_kabab:
- Get Beef / mutton ka keema……1kg
- Make ready 1 Payaz….chopped
- Make ready 1 teaspoons Garam masàla
- Make ready Dahi…2tablespoon
- Get 1 tablespoon Lehson,adrak past
- Prepare Salt as a required
- Make ready 2 tablespoon Red chilli powder
- Prepare 1 teaspoon Red chilli flakes
- Make ready 1/2 teaspoon Haldi powder
- Make ready 1 tablespoon Dhàniya powder
- Prepare 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Take Green chilli 6 chopped
- Take Hara dhanya1 banch chopped
- Take Onion 1adad fine chopped
- Get Oil for frying
Try our recipe and do share your feedback! Kachay Keemay Ke Kabab is the most loved food I generally love to eat its one of a kind taste that we effectively make that now and love this taste, I Read Blog about Kacha Keema Kabab Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu.
Instructions to make Kachay_Qeema_k_kabab:
- #Method - Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain. Kachay keema k kabab ready hai
- Pulao - Ingredients - - Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2 Badi elaichi (Black cardamom) 2-3 Zeera (Cumin seeds) ½ tsp Sabut kali mirch (Black peppercorns) ½ tsp Saunf (Fennel seeds) crushed 1 tsp Laung (Cloves) 5-6 Dhania (Coriander seeds) crushed ½ tsp Dahi (Yogurt) whisked 1 Cup
- Chawal (Rice) sella 3 Cups (soaked) Pani (Water) 1 Cup (if required) Namak (Salt) 1 tsp or to taste,knorr chicken cubs 1 Hari mirch (Green chilies) 2-3 Pyaz (Onion) fried handful Chandi ka warq (Silver leaves)
- Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent. - - Add ginger garlic paste and mix well. - - Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
- Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes. - Add fried onion,fried meat kakab,cover and simmer for 5 minutes. - On fried meat kakab - On serving plate,add cooked pulao rice,fried onion,fried Kachay Qeema k kabab & serve
Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion. The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and Kachche Keeme Ke Kabab is a very simple yet delicious Kabab recipe which can be made using Minced meat. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
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