Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy gnocchi florentine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Gnocchi Florentine is something that I’ve loved my whole life. They are fine and they look wonderful.

The Taste You'll Love To Serve With Classico Pasta Recipes. Cheesy Gnocchi Florentine This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Ground Italian Sausage Recipes Italian Recipes Italian Cooking Healthy Cooking Cooking Recipes Healthy Recipes Budget Cooking Oven Recipes Vegetarian Cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Take 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Make ready 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Take 1 can (15 oz.) unsalted petite diced tomatoes
  6. Make ready 1/2 tsp. dried basil
  7. Make ready 1/4 tsp. each salt, pepper
  8. Make ready 3/4 cup half and half (or heavy cream)
  9. Prepare 1/2 cup unsalted chicken broth
  10. Take 1 package (16 oz.) dried gnocchi, uncooked
  11. Take 3 packed cups coarsely chopped spinach
  12. Take 1/2 cup freshly shredded mozzarella cheese
  13. Take Freshly grated parmesan cheese, for topping

Lastly, be sure to adequately season the mixture, adding a little salt and pepper to each component as you go. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Cheesy Gnocchi Florentine is a quick, easy, and delicious weeknight meal!

Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

Ben gifted me an Apple Watch for my birthday earlier this summer and I am HOOKED. Recipe adapted from: Iowagirleats.com Richard Scott Cunningham. Place fish in single layer in dish. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. In a large bowl combine the gnocchi, chicken, onion, garlic, pasta sauce and water.

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