Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready Rice
- Get 1 box Zatarain's Spanish Rice
- Make ready 1 can Petite Diced Tomatoes (14.5 oz)
- Get 1 tbsp butter
- Make ready 1 1/2 cup water
- Get Meat Meet Mixure
- Prepare 1 lb Ground Italian Sausage
- Get 1/4 tsp Ground Cumin
- Make ready 1/2 tsp House Seasoning
- Prepare 1 Onion Chopped
- Get 2 clove Garlic Minced
- Prepare Other ingredients
- Make ready 6 Green Peppers
- Get 1/2 cup Mozzarella Cheese
- Take 1/2 cup Colby Jack Cheese
- Get dash chopped parsley
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Instructions to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
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