Freak Spicey Italian Lasagna
Freak Spicey Italian Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, freak spicey italian lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Freak Spicey Italian Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Freak Spicey Italian Lasagna is something which I have loved my whole life.

The most amazing sweet & spicy Italian sausage lasagna. Layered with three cheeses, hearty tomato sauce, and tons of flavor! Making lasagna with my mom is a huge part of my childhood, and my journey of learning how to cook when I was little.

To get started with this particular recipe, we have to prepare a few components. You can cook freak spicey italian lasagna using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freak Spicey Italian Lasagna:
  1. Make ready 5 lb ground beef
  2. Take 5 lb spicy Italian sausages (no casings)
  3. Prepare 4 box lasagna sheets
  4. Make ready 1 pints cottage cheese
  5. Make ready 1 pints sour cream
  6. Make ready 1 tbsp pepper
  7. Make ready 1 tbsp garlic powder
  8. Get 1 tbsp Italian seasoning
  9. Prepare 1 quart tomatoe sauce
  10. Get 4 large eggs
  11. Take 1 tbsp persley
  12. Take 1 tsp red pepper flakes
  13. Take 1 lb colby Jack cheese
  14. Prepare 1 lb Mozzarella cheese

This Spicy Lasagna Hotdish is a home run every single time at our dinner table. Because who doesn't love a comforting dish of pasta, tomato sauce, and I fell in love with spicy tomato sauce after trying a jarred version from Trader Joe's called arrabiata sauce. The Italian word arrabiata means "angry" in. Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.

Instructions to make Freak Spicey Italian Lasagna:
  1. cook beef and Italian sausages til done
  2. coook pasta in salted water
  3. drain meat and add sauce and seasonings. leave on low heat while stirring occasionally
  4. add cottage cheese and eggs and sour cream in bowl and mix well
  5. add a little sauce to the bottom of your cooking dish
  6. now its time to layer
  7. pasta, meat sauce, sour cream mix and a handful or so of cheese mixture
  8. repeat this step until all ingredients are gone but be sure the last layer (top one) ends with pasta, meat sauce and cheese
  9. cook in oven on 350º for 45minutes
  10. ready to serve(best if you let sit about 45min)

This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. Next time I make this I will use a spicier sausage and really really drain the grease off. For a spicier lasagna, use hot Italian sausage. Feel free to make the lasagna with ground beef or ground turkey if you'd like. This type of lasagna originated in Southern Italy and Naples.

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