Pear & Havarti French Toast
Pear & Havarti French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pear & havarti french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear & Havarti French Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pear & Havarti French Toast is something that I have loved my whole life.

Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis). The wood of the pear tree. PEAR is a framework and distribution system for reusable PHP components.

To begin with this recipe, we must prepare a few ingredients. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear & Havarti French Toast:
  1. Prepare 2 pears, peeled and diced
  2. Take 4 slice havarti cheese
  3. Take 2 eggs
  4. Make ready 3/4 cup milk
  5. Make ready 1/2 tsp cinnamon
  6. Take 4 tbsp butter
  7. Take 8 slice French loaf
  8. Take 1 Icing Sugar
  9. Take 1 Maple Syrup

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Instructions to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

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