Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Burritos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Burritos is something which I have loved my entire life. They are nice and they look fantastic.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. So what is the opposite of sweet breakfast?
To get started with this recipe, we must first prepare a few components. You can have breakfast burritos using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burritos:
- Prepare 6 medium flour tortillas
- Get 1 cup multicoloured bell peppers cut into thin slice
- Prepare 1 medium onion cut into thin slice
- Make ready 2 green chillies chopped
- Prepare 2 tbsp fresh coriander
- Take 1 Tbsp unsalted butter
- Get 6 large eggs
- Take 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Make ready 1/4 tsp salt or to taste
- Make ready 1/8 tsp black pepper or to taste
- Make ready 1 cup mozzarella cheese shredded
- Prepare 1 tomato diced - optional
- Get 3 Tbsp olive oil to sauté (add more as needed)
You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese. A breakfast burrito doesn't have to be saved for special occasions. Breakfast burritos are great for busy mornings because they are easy to take with you on the go.
Steps to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.
However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time. They're as simple as it gets…and. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla. Here's how we make our breakfast burritos.
So that is going to wrap this up for this exceptional food breakfast burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
