Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.
Breakfast Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Breakfast Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pockets:
- Take 1 sheet puff pastry, cut diagonally to make 2 triangles
- Prepare 2 eggs
- Take 4 strips bacon
- Take 1 tsp sour cream
- Prepare 1 tsp salt, pepper, garlic powder
- Get 1 cup grated Gouda cheese
Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.
Instructions to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
They can be eaten on the go or together. These Breakfast Pockets are great to make ahead and can be frozen. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.
So that is going to wrap this up for this exceptional food breakfast pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
