Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy snacks for tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Crispy snacks for tea is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy snacks for tea is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy snacks for tea using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy snacks for tea:
- Take For stuffing
- Take 1 cup Chicken boiledand shraded
- Prepare Capcicum 1 julian
- Make ready Carrot 2 julian
- Get Onion 1 sliced
- Prepare Garlic 2 chopped
- Prepare 2 tbsp Green coriander
- Get 2 tbsp Butter
- Take 1/2 cup Milk
- Get to taste Salt
- Take tsp Black pepper1
- Prepare Dough for filling
- Prepare 1.5 cup All purpose flour
- Make ready 1.5 cup Water
- Prepare 1 tsp Salt
- Prepare 1 tbsp Sugar
- Get 1 tbsp Butter
- Get 1 tsp Mix hurb
- Take 1 Egg
- Make ready 2 cups bread crumbs
- Prepare Oil for deep frying
Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack, which will make tea-time quite exciting. The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savoury snack truly irresistible. It is quite easy to make and requires just common ingredients so you do not have to plan ahead to make it. Crispy spinach fritters are tasty and are packed with nutrients as well.
Instructions to make Crispy snacks for tea:
- For stuffing heat butter and saute garlic and onion for 1 minute
- Add veggies salt and pepper and stir fry for 2 minutes
- Now add 1tbsp flour and mix and cook for 2 minutes
- Now add milk and cook untill form a creamy texture and add mix hurb
- For dough preparation take a pan pour water salt and sugar and butter
- When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute
- After 5 minute knead the dough until smooth
- Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon
- Dip in egg than bread crumbs and fry
Check out the recipe of spinach vada that is the perfect snack for your evening tea. Crispy methi mathri with full video, step by step photos. Easy and simple recipe to make for tea time snack or Diwali snack. I was very new to that methi flavour and loved it a lot. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.
So that is going to wrap it up for this special food crispy snacks for tea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
