Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry almond muffins #bakingforkids. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Almond Muffins are packed with sweet berries and have a light nutty flavor. They are delightful for breakfast, brunch, or an afternoon snack. These tasty strawberry almond muffins are packed with fresh strawberries.

Strawberry Almond muffins #bakingforkids is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Almond muffins #bakingforkids is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry almond muffins #bakingforkids using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Almond muffins #bakingforkids:

1. Take 2 cups all purpose flour
2. Get 1 tspn baking soda
3. Take 1 tspn salt
4. Prepare 1/2 cup canola(vegetable) oil
5. Make ready 1/4 cup sugar
6. Take 2 eggs
7. Get 1 tspn strawberry essence
8. Get 1 cup frozen strawberries
9. Make ready 1/2 cup Almond

Classic strawberry muffins get a few modern twists in this cheery take. How adorable are these little guys? The perfect beginning to Easter Brunch or Mothers Day Brunch, don't you think? Almond Butter & Jam Mousse Trifles.

Instructions to make Strawberry Almond muffins #bakingforkids:

1. Preheat your oven at 350 F or 180 C.
2. Prepare your muffin tin. Prepare the cup cakes. If you like you can apply some butter on the cupcake to prevent cake from sticking.
3. Add canola oil, sugar, eggs and strawberry essence in a bowl and hand whisk till well combined. Mixture will become creamy
4. Add the strawberries in a blender and pulse. You can use fresh strawberries and mash them instead. Add them to the mixture and mix well.
5. Mix your flour with baking soda and salt. Add flour to the mixture mix well till its all soaked up.
6. Add your Almonds to the batter and fold them in.
7. Scoop the batter and put it on the cupcakes. You can use a spoon if you want your muffins same size. Once its all put give it a shake.
8. Bake for 20 minutes. I forgot and overcooked mine, they cracked on top 😣😣. But they were definitely tasty.

Sign up for our Nosher recipe newsletter! Almond Flour Muffins (Protein-Packed!) This post may contain affiliate links. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a. Roasted strawberry almond flour muffins (gluten free, dairy free, refined sugar free).

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