Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, homestyle fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homestyle Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homestyle Fried Chicken is something which I’ve loved my whole life.
Homestyle Fried Chicken has developed a menu using our signature blended flour to bring you some of the best tasting fried food available to the quick-service market. There's two types of people- People who like good ole fashioned homestyle fried chicken and people who like their fried food more on the fast food style. In a medium bowl, add the eggs and buttermilk, and whisk to combine.
To begin with this particular recipe, we must prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Fried Chicken:
- Make ready 3 cups all purpose flour
- Take 3 whole large eggs
- Prepare 1/2 cup half n half or milk or buttermilk
- Prepare 1 whole chicken cut into pieces or 5 breasts cut in half
- Prepare 2 tbs season salt or season meat tenderizer
- Take 1 tbs poultry seasoning
- Prepare 2 tsp ground black pepper
- Get 1 tbs garlic powder
- Take 1 tbs onion powder
- Get 1/2-1 tsp salt
- Get 1 tbs paprika
- Take 2 cups peanut, corn or vegetable oil for frying
- Take 1 deep frying pan or skillet
Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. Reviews for: Photos of Southern-Style Buttermilk Fried Chicken. Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Instructions to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
Chicken Fried Seitan with Biscuit and Gravy. Chicken is king with these chick-king wings! They'll take you on a flavoursome journey and where you land is up to you! The Homestyle Chicken Sandwich tastes and feels very much like a boneless fried chicken breast in a sandwich. It's not as juicy as I would like, but I guess it depends on how long it sits in the warmer.
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