Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chole puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
Chole puri is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chole puri is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chole puri using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole puri:
- Get 200 gm chick pea
- Make ready 3 big onions
- Take 3 big tomatoes
- Get 1 inch ginger
- Prepare 7 cloves garlic
- Prepare 3 green chillies
- Take 1 tbsp garam masala
- Prepare 3 tbsp chole masala
- Make ready 2 tbsp chilli powder
- Make ready Water for boiling
- Prepare 2 tbsp kitchen king
- Take Salt per taste
- Get 2 tbsp oil
- Get 2 tbsp coriander powder
- Make ready 2 tbsp tea powder
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Delicious Indian Chana masala and puri close-up.
Steps to make Chole puri:
- Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)
- Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
- For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
- Let it cook for 2 minutes. Now it's ready to serve with puri.
Chole Puri healthy breakfast by Indian mother homemade. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make. Bhature (Chola Poori) is a very popular dish served anytime across India. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread.
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