Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! Enjoy this recipe in my style.🤗 and please subscribe to my Channel 😇.
Spicy chole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy chole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chole using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chole:
- Make ready 1 cup chole chana
- Take 1 tea bag
- Get 2 tbspn salt
- Prepare 2 tomatoes
- Get 1 big onion
- Make ready 1 tbspn green chilli ginger garlic paste
- Prepare 1 tbspn chole masala/garam masala
- Take 1 cinnamon stick
- Prepare 2 dry red chilli
- Prepare 2 cloves
- Make ready 1 tbspn turmeric, red chilli powder, coriander powder
- Prepare 1/2 tspn cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 2 tbspn oil
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes.
Instructions to make Spicy chole:
- Soaked chole Chana for 5-6 hrs in hot water. In pressure cooker add soaked Chana 2.5 cup water, salt, tea bag, clove, cinnamon and let it wistel 6-7. After boil take out tea bag and don't throw the left over water as it will be use in gravy as it full of spices and taste.
- For gravy make the paste of tomato and onion. In a pan take 2 tbspn oil, add cumin seeds, assafoetida, dry red chilli and onion paste. Add green chilli garlic ginger paste and let all saute well in oil. Now add tomato pure and let it cook well.
- Now add all the masala, turmeric,salt, Coriander powder, chole masala, red chilli powder and mix well. When whole gravy cooked well add boiled Chana and mix well. Add 1/2 cup water that we used in boil and let it cook for 5 min. As the oil get released and Chana got mixed well turn off the stove and garnish with coriander.
- Serve with bhature, naan, chapati, kulcha, Puri, rice etc.
Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Ingredients. furthermore, i would like to add some tips and suggestions for a perfect flavoured pindi chole recipe. firstly, i have soaked the kabuli chaana overnight which makes it tender and edible. Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish.
So that is going to wrap this up for this special food spicy chole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
