Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kunna😋😻. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shinwari Mutton Keema Karahi restaurant Style I Commercial Mutton Keema Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht.
Mutton Kunna😋😻 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton Kunna😋😻 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mutton kunna😋😻 using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Kunna😋😻:
- Make ready For yakhni
- Prepare 1 kg gody wali hadiyan
- Prepare 2 liter pani
- Take 1 tabl spn adrak lehsan chopped
- Take 3-4 sabz ilaichiFor
- Take 3 adad bari Elaichi
- Get 2 daarcheeni sticks
- Get kunna masala
- Get 10 sabz Elaichi
- Take 1 tabl spn sookha dhnia
- Make ready 1 tspn kala zeera
- Prepare 1 tspn javitri
- Make ready 1 tspn salt
- Take 1 tspn kali mirch
- Make ready 1 star anaise
- Get half tspn long
- Make ready 1 tabl spn lal mirch
- Take 1 tspn haldi
- Prepare For mutton kunna
- Make ready 2 kg mutton mix boti
- Take 1.5 cup ghee
- Take 2 piaz chopped
- Make ready 2 tabl spn ginger garlic paste
- Make ready 1 tspn kala zeera
- Get 1 tspn salt/to taste
- Prepare 1.5 liter tayar yakhni
- Make ready 5-6 tabl spn tayar kuna msala
- Take 1 cup aata
- Prepare As required water
- Get 1 tea spn julian cut adrak
Mutton Kunna is a heavy dish made with several spices and tender mutton. It is served with hot naan, and is enjoyed throughout South Asia. The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with.
Instructions to make Mutton Kunna😋😻:
- Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
- 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
- Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
- Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
- Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
- Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
- 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
- Julian adrak sy garnish kar ke naan ke sath serve karein
Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters. It's mouth watering and extra ordinary taste makes it a very special dish to be served on special occasions. Do try this easy and delicious recipe at home and ENJOY! Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe.
So that’s going to wrap this up for this special food mutton kunna😋😻 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
