Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread chhola. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Chhola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bread Chhola is something that I’ve loved my entire life.
In this Video, let's make Kulcha or Kulche which is a very popular Indian Bread Recipe which comes in many variants. Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa. CHOLA BHATURA (Chana BHATURA, chola puri/chick peas cooked Indian style and puffed deep fried Indian bread) These are two different dishes.
To get started with this recipe, we have to prepare a few components. You can have bread chhola using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Chhola:
- Make ready For boiling chhole:
- Prepare 1 bowl white chhole
- Prepare 3 bowls water
- Take To taste salt
- Make ready 1 tea bag(for giving chhole darker colour)
- Take For tadka in chhole
- Get 1 onion
- Make ready 2 tomatoes
- Take 6-8 pods garlic
- Make ready 1 " piece ginger
- Make ready 2 tb spoon cooking oil
- Take 1 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chana masala
- Make ready Others
- Take 4 slices wheat bread
- Prepare 1 onion
- Prepare 1 Tomato
- Make ready 2 Green chilli
- Prepare Salad (cucumber and onion)
Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread Mainly in Punjab and Delhi, Chola Kulcha is sold on the streets and enjoyed by a huge. A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. It is healthy and filling. 'Kala Chola' is a Pakistani dish that can be served as a meal, with rice, or just on its own. It is made with kala chana, which is in the family of garbanzo beans.
Steps to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
Bread halwa is an easy dessert prepared with ingredients like milk, almonds etc, available at home. Step by step detailed pictures post. I had a request from a reader to post bread halwa few weeks back. Download Chola stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Easy Chola Bhatura Recipe: Make the best and delicious Chola Bhatura recipe with step by step process at home using ingredients like soaked peas,onion,tomato,garam masala.
So that is going to wrap this up for this exceptional food bread chhola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
