Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bhatura with chana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed bhatura with chana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed bhatura with chana is something that I have loved my entire life.
Learn How To Make Punjabi Chole Bhature Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed bhatura with chana using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed bhatura with chana:
- Prepare Stuffed bhatura
- Make ready 4 cups all purpose flour
- Prepare 4 boiled potatoes
- Take to taste Salt
- Get 1 tsp Carom seeds
- Prepare As needed Oil
- Make ready As needed Soda to knead the dough
- Take As needed Water
- Get As needed Oil to fry
- Get White chana with gravy
- Make ready 1 cup white chana(chickpeas)
- Get 1/2 tsp tea leaves
- Prepare As needed Water
- Get To taste Salt
- Make ready 1/2 tablespoon baking soda
- Make ready 4-5 medium size onions
- Make ready 3-4 tomatoes
- Get 2 tsp Coriander leaves
- Get 4 cloves
- Take 1 cardamom
- Prepare 1/2 cinnamon stick
- Prepare 1/2 tsp Cumin seeds
- Get 1 tablespoon anardana powder
- Get 1/2 tsp Turmeric powder
- Make ready To taste Black pepper powder
- Prepare 1 inch Ginger
- Take 6-7 Garlic cloves
- Make ready 1 green chilli
- Get as needed Oil
I have one more version of bhatura in which a starter is used instead of yeast and it is a authentic punjabi recipe, will be sharing it next time.. Serve hot with hot chana and slices of onion and lemon. For Chana: Put the soaked and washed chana in a cooker with enough water, sugar, tea pouch, and bay leaves. Bhatura is mostly associated with Chole or Chana.
Steps to make Stuffed bhatura with chana:
- Take all purpose flour in big parat or bowl and add peeled and mashed boiled potatoes into it..now add carom seeds, salt, oil and soda and knead the dough..add water if required..
- Keep the dough by covering it with wet cloth and keep it aside for 15 minutes..
- Now prepare chana…soak chana overnight..and then pressure cook white chana upto three whistles by adding a cloth tied with tea leaves, salt and baking soda into it..
- Prepare masala,, wash and chop onions and take a blender and add ginger, garlic, dalchini, cardamon, cumin seeds and blend it
- Take a wok and add oil into it and chopped green chilli and then add blended onion into it..
- Cook it for 4-5 minutes and add salt as per taste..
- Add anardana powder and turmeric powder into it..and cook it till it becomes red in colour
- Now add tomato paste into it and add black pepper powder into it and cook it for next 3-4 minute
- Add this masala into pressure cooked chana..and mix it properly into it..and serve it with bhatura..
- Now take the kneaded dough and take small portion of it and roll it as chapati and fry it in oil..and serve it..
In Northern India there are multiple variations of this dish, some are even stuffed with meat. Two of the most popular versions are Soft and Firm Bhatura's. Depending on the type of Chana the restaurant will server different variation of Bhatura. To fry it, extremely heated oil is required and high flame too. Add a Bhatura to fry in the heated oil and press it with the ladle.
So that’s going to wrap this up with this special food stuffed bhatura with chana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
