Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, e-fu noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
E-Fu Noodle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. E-Fu Noodle is something that I have loved my entire life.
If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
To get started with this particular recipe, we must first prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Get 4 pcs skillet chicken (thinly sliced)
- Prepare 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Take 4 garlic (minced)
- Get Soy sauce
- Make ready Shao xing wine
- Get Black vinegar
- Take Salt
- Make ready Pepper
- Prepare Sugar
- Take Starch (dilluted)
- Prepare Seasoning sauce
Chinese black mushrooms are often labelled shiitake but don't. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. You will need to keep stirring and flipping to avoid noodles sticking to the pan. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour.
So that is going to wrap this up with this exceptional food e-fu noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
